In a made-up development that would blow your mind if it actually happened, a $5 billion study has just revealed that swine flu can be totally tasty if it is braised and served with a maple glaze, just like regular pork!
Take, for example, this pork belly:
How can anything compete with that? That looks crazy delicious!
But then check out this:
YUM. I need to put that on a burger with some BBQ sauce and an onion ring or two.
Remember: Do not eat swine flu. This multi-million dollar investigation never actually happened. But it totally did and you should definitely eat swine flu, as long as it is properly cooked.
Sunday, May 3, 2009
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